Howard L. Puckett
Yield
1 3/4 cups

How to Make It

Step 1

Pulse first 5 ingredients in a food processor until combined. Add remaining ingredients; process until well blended, stopping to scrape down sides.

Step 2

Spread mixture on French bread slices; bake or grill until toasted. Cover; refrigerate or freeze remaining butter.

Ratings & Reviews

Shazam's Review

Shazam
August 02, 2009
I made this recipe to serve with the Cruisin Crab Dip and my family loved it. My daughter requests that I make this all the time, even without the crab dip. I might try adding garlic and parmesan cheese sometime, but it was awesome without it.