Casino Butter

Name: Casino Butter
Yield: 1 3/4 cups
Ingredients: 1 pound unsalted butter, softened; 3 tablespoons white wine; 2 tablespoons fresh lemon juice; 1 teaspoon hot sauce; ¾ teaspoon salt; 4 green onions, chopped; ⅓ cup chopped red bell pepper; ⅓ cup chopped fresh parsley

1 Rating
1 Review

Recipe by Coastal Living May 2002

Gallery

Credit: Howard L. Puckett

Recipe Summary

Yield:

1 3/4 cups

Ingredients

1 pound unsalted butter, softened
3 tablespoons white wine
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
¾ teaspoon salt
4 green onions, chopped
⅓ cup chopped red bell pepper
⅓ cup chopped fresh parsley

Directions

Step 1
Pulse first 5 ingredients in a food processor until combined. Add remaining ingredients; process until well blended, stopping to scrape down sides.

Advertisement
Step 2
Spread mixture on French bread slices; bake or grill until toasted. Cover; refrigerate or freeze remaining butter.

Sort by: Newest

Newest Oldest

Shazam

08/02/2009

I made this recipe to serve with the Cruisin Crab Dip and my family loved it. My daughter requests that I make this all the time, even without the crab dip. I might try adding garlic and parmesan cheese sometime, but it was awesome without it.

Back to Casino Butter

All Reviews for Casino Butter

- of Reviews

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Casino Butter

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Casino Butter

Account

Casino Butter

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Casino Butter