Cashew Romesco Chicken Thighs
Made with cashews, this romesco, given to us by Josh Drage, chef at the Ranch at Rock Creek in Philipsburg, Montana, has a silkier texture and sweeter flavor than the classic sauce made with almonds. He brushes it onto grilled chicken, but it would also be good swirled into a creamy soup.
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Gallery
Credit:
Iain Bagwell; Styling: Randy Mon
Recipe Summary
Ingredients
Directions
Source
The Ranch at Rock Creek, Philipsburg, Montana
Nutrition Facts
Per Serving:
334 calories; calories from fat 79%; protein 11g; fat 29g; saturated fat 5.4g; carbohydrates 6.3g; fiber 0.6g; sodium 232mg; cholesterol 48mg.