Photo: Jason Wallis; Styling: Missie Neville Crawford 
Yield:
Serves 4 (serving size: about 1/2 cup)

Cashew Rice is an easy side that delivers lots of flavor with added kick.

How to Make It

Place uncooked sushi rice in a fine-mesh sieve. Rinse under cold water, stirring rice until water runs clear (about 30 seconds). Combine rice, water, and salt in a small saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand 10 minutes. Uncover and fluff rice. Stir in cashews, green onions, cilantro, serrano pepper, and vinegar.

Ratings & Reviews

carolfitz's Review

steponme
April 17, 2014
Made to recipe as part of CL's coconut curry halibut dinner, subbing a mix of hot red & green peppers for the serrano. Very good, nice change-up.

steponme's Review

TCUnurse
March 17, 2014
Delicious and goes well with the Coconut Curry Halibut.

TCUnurse's Review

carolfitz
December 29, 2013
use jasmine rice since I had that on hand and could not find sushi rice. also used a jalapeno pepper in place of the serrano. Rice had a lot of flavor with some added kick

Zannabird's Review

Zannabird
January 28, 2014
N/A