"Invited to a party at the last minute, I invented this hummus from what I had on hand," says reader Maria August, of Boulder. "To my surprise, I liked it better than the traditional tahini version." Serve with fresh-cut vegetables, such as jicama, carrot, red pepper, and celery sticks.
Very easy to make, cleaning and prepping the cilantro was the most time-consuming part. Large portion-I split it into two bowls for two events. My friends loved it-they recommend I bring this to parties in the future.
Read MoreI prepare a variety of hummus and this one is unique. Refreshing taste - especially served with vegetables. Beautiful green for the holidays and a hit at both Thanksgiving & Christmas. I added a bit more heat, but that's what we prefer...rave reviews from everyone!!!
Read More
