Cashew Fudge (Kaju Katli)
During Diwali, the Festival of Lights, Indians often share this dessert with friends. It's so easy and delicious that you could riff on the idea with all manner of nuts and spices, like peanuts and cinnamon, pine nuts and allspice, or pistachios and clove.
Recipe by Oxmoor House March 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Global Kitchen
Nutrition Facts
Per Serving:
37 calories; fat 1.9g; saturated fat 0.7g; mono fat 0.8g; poly fat 0.2g; protein 0.5g; carbohydrates 5g; fiber 0.1g; cholesterol 2mg; iron 0.2mg; sodium 8mg; calcium 1mg.