4 servings (serving size: about 2 cups)

Iceberg lettuce holds up well and doesn't wilt or get soggy, even after being tossed with the dressing.

How to Make It

Step 1

Combine first 6 ingredients, stirring well with a whisk.

Step 2

Combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat.

Ratings & Reviews

bubby427's Review

July 14, 2009
Excellent use of leftover rotisserie chicken! Quick and delicious! Substituted shredded carrots for sprouts. Definitely a keeper.