This sandwich comes together as fast as an ordinary turkey sandwich but is much more interesting. Serve with sliced fresh fruit for a casual dinner for two.

Elaine Magee, M.P.H., R.D.
Recipe by Cooking Light April 2004

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Read the full recipe after the video.

Recipe Summary

Yield:
2 servings (serving size: 2/3 cup chicken salad and 1 bun)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl, stirring until well blended. Add chicken, celery, cashews, and green onions; stir well. Serve chicken salad on buns.

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Nutrition Facts

353 calories; calories from fat 26%; fat 10.3g; saturated fat 2.6g; mono fat 1.5g; poly fat 1.8g; protein 31.6g; carbohydrates 35.8g; fiber 4.8g; cholesterol 69mg; iron 1.8mg; sodium 925mg; calcium 115mg.