Rating: 4 stars
20 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

This sandwich comes together as fast as an ordinary turkey sandwich but is much more interesting. Serve with sliced fresh fruit for a casual dinner for two.

Recipe by Cooking Light April 2004


Read the full recipe after the video.

Recipe Summary

2 servings (serving size: 2/3 cup chicken salad and 1 bun)


Ingredient Checklist


Instructions Checklist
  • Combine first 3 ingredients in a large bowl, stirring until well blended. Add chicken, celery, cashews, and green onions; stir well. Serve chicken salad on buns.


Nutrition Facts

353 calories; calories from fat 26%; fat 10.3g; saturated fat 2.6g; mono fat 1.5g; poly fat 1.8g; protein 31.6g; carbohydrates 35.8g; fiber 4.8g; cholesterol 69mg; iron 1.8mg; sodium 925mg; calcium 115mg.