Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

If you have extra cooked chicken on hand, then make this salad, which tosses together in 6 minutes. Mix cashews into the salad, crush and sprinkle them on top, or simply omit them if you'd like. Serve it in a sandwich or simply with whole-grain crackers.

Elaine Magee
Recipe by Oxmoor House August 2011

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Oxmoor House

Recipe Summary

Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl, stirring with a spoon. Add chicken and remaining ingredients, stirring well to coat. Cover and chill before serving.

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  • Young Chefs can:

  • Measure chopped celery and shredded chicken

  • Add celery, chicken, and grapes

  • Older Chefs can:

  • Help slice grapes with dinner knife

  • Stir ingredients together

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

146 calories; calories from fat 0%; fat 5.5g; saturated fat 1.1g; mono fat 1.4g; poly fat 0.6g; protein 15.7g; carbohydrates 8.1g; fiber 0.5g; cholesterol 43mg; iron 0.8mg; sodium 125mg; calcium 33mg.
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