Oxmoor House
6 servings (serving size: 1/2 cup)

If you have extra cooked chicken on hand, then make this salad, which tosses together in 6 minutes. Mix cashews into the salad, crush and sprinkle them on top, or simply omit them if you'd like. Serve it in a sandwich or simply with whole-grain crackers.

How to Make It

Step 1

Combine first 3 ingredients in a large bowl, stirring with a spoon. Add chicken and remaining ingredients, stirring well to coat. Cover and chill before serving.

Step 2


Step 3

Young Chefs can:

Step 4

Measure chopped celery and shredded chicken

Step 5

Add celery, chicken, and grapes

Step 6


Step 7

Older Chefs can:

Step 8

Help slice grapes with dinner knife

Step 9

Stir ingredients together

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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