Cashew Chicken Salad
If you have extra cooked chicken on hand, then make this salad, which tosses together in 6 minutes. Mix cashews into the salad, crush and sprinkle them on top, or simply omit them if you'd like. Serve it in a sandwich or simply with whole-grain crackers.
Recipe by Oxmoor House August 2011
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
146 calories; fat 5.5g; saturated fat 1.1g; mono fat 1.4g; poly fat 0.6g; protein 15.7g; carbohydrates 8.1g; fiber 0.5g; cholesterol 43mg; iron 0.8mg; sodium 125mg; calcium 33mg.
