Use this nut butter with vegetables in a whole wheat pita, or use it as a substitute for tahini when you make hummus.

Recipe by Oxmoor House January 2005

Gallery

Recipe Summary

Yield:
1/2 cup (serving size: 2 tablespoons)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cashews in a food processor. Process 2 minutes, stopping once to scrape down sides. Store in a covered jar or other airtight container in refrigerator.

    Advertisement
  • carbo rating: 6

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

34 calories; calories from fat 0%; fat 0.5g; saturated fat 0.1g; mono fat 0g; poly fat 0g; protein 1.2g; carbohydrates 6.6g; fiber 0.9g; cholesterol 0mg; iron 0.4mg; sodium 64mg; calcium 2mg.
Advertisement
Advertisement