Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
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  • 1 star values: 0

Assemble this dish the evening before you are ready to bake it. Round out the meal with your choice of meat and another side dish, such as mashed potatoes.

Recipe by Cooking Light March 2005


Recipe Summary test

8 servings (serving size: 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375º.

  • Combine first 8 ingredients in a shallow 2-quart baking dish. Cover and bake at 375º for 1 hour or until tender, stirring occasionally. Sprinkle with parsley.

Nutrition Facts

40 calories; calories from fat 16%; fat 0.7g; saturated fat 0.3g; mono fat 0.2g; poly fat 0.1g; protein 0.9g; carbohydrates 8.3g; fiber 2.3g; cholesterol 1mg; iron 0.5mg; sodium 219mg; calcium 23mg.