Carrots with Ginger and Coriander Seeds

Name: Carrots with Ginger and Coriander Seeds
Yield: 8 servings (serving size: 1/2 cup)
Ingredients: 4 ½ cups (1/2-inch-thick) slices carrot (about 2 pounds); ⅓ cup vegetable broth; 1 tablespoon julienne-cut peeled fresh ginger; 1 teaspoon crushed coriander seeds; 1 teaspoon brown sugar; 1 teaspoon melted butter; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 tablespoon chopped fresh parsley

1 Rating
1 Review

Assemble this dish the evening before you are ready to bake it. Round out the meal with your choice of meat and another side dish, such as mashed potatoes.

Recipe by Cooking Light March 2005

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Carrots with Ginger and Coriander Seeds

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Carrots with Ginger and Coriander Seeds

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Carrots with Ginger and Coriander Seeds