Oxmoor House
Prep Time
19 Mins
Cook Time
35 Mins
6 to 8 servings

These carrots are given a drool-worthy makeover with the addition of country bacon, fresh thyme, and light brown sugar.

How to Make It

Step 1

Cook bacon in a large skillet over medium heat until crisp. Drain, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside. Add carrots and next 3 ingredients to skillet. Bring to a boil. Cook over medium-high heat 30 to 35 minutes or until liquid is reduced to a glaze and carrots are tender. Sprinkle with thyme and reserved bacon.

Step 2

Make Ahead: Peel and slice carrots up to a day ahead. Store in a zip-top plastic bag in refrigerator.

Christmas with Southern Living 2005

Ratings & Reviews

Jennifer26's Review

December 01, 2013
This was okay. The carrots were way overdone. If I make it again, I'll cook the carrots separately, then I'll warm them up in the glaze. There are a lot of glazed recipes out there that are just as good.

Ritah49's Review

January 10, 2010
I love this recipe. It was easy to make and everyone raved about it. It is definitely my new favorite carrot recipe.