Prep Time:
19 Mins
Cook Time:
35 Mins
6 to 8 servings

Country bacon in this recipe refers to thick-sliced or wood-smoked bacon.

How to Make It

Step 1

Cook bacon in a large skillet over medium heat until crisp. Drain, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside. Add carrots and next 3 ingredients to skillet. Bring to a boil. Cook over medium-high heat 30 to 35 minutes or until liquid is reduced to a glaze and carrots are tender. Sprinkle with thyme and reserved bacon.

Step 2

Make Ahead: Peel and slice carrots up to a day ahead. Store in a zip-top plastic bag in refrigerator.

Christmas With Southern Living 2005

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