Carrots with Tahini Dressing

Name: Carrots with Tahini Dressing
Total time: 30 min
Yield: 10
Ingredients: 3 pounds carrots, peeled and sliced 1/2 inch thick on the bias; ¼ cup fresh lemon juice; ¼ cup tahini; ¼ cup extra-virgin olive oil; 2 tablespoons water; 2 small garlic, minced; Kosher salt; 2 tablespoons chopped flat-leaf parsley

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"I like the clean flavors in this dish," says Sam Mogannam of this incredibly simple side, which is as good with turkey as it is with steamed fish, roast chicken or pork.

By Sam Mogannam

Recipe by Food & Wine November 2010

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Carrots with Tahini Dressing

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Carrots with Tahini Dressing

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