Photo: Randy Mayor; Styling: Leigh Ann Ross
10 servings (serving size: 1/3 cup)

Slicing the carrots lengthwise gives them a distinctive look, while smoky spice balances their natural sweetness.

How to Make It

Step 1

Place a jelly-roll pan on bottom oven rack. Preheat oven to 450°.

Step 2

Combine first 5 ingredients in a large bowl; toss well. Arrange carrot mixture in a single layer on preheated pan. Bake at 450° for 25 minutes or until tender, stirring after 12 minutes. Sprinkle with cilantro.

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