Rating: 5 stars
8 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 8

Slicing the carrots lengthwise gives them a distinctive look, while smoky spice balances their natural sweetness.

Molly O'Neill
Recipe by Cooking Light December 2009

Gallery

Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary

Yield:
10 servings (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a jelly-roll pan on bottom oven rack. Preheat oven to 450°.

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  • Combine first 5 ingredients in a large bowl; toss well. Arrange carrot mixture in a single layer on preheated pan. Bake at 450° for 25 minutes or until tender, stirring after 12 minutes. Sprinkle with cilantro.

Nutrition Facts

72 calories; fat 3g; saturated fat 0.4g; mono fat 2g; poly fat 0.4g; protein 1.1g; carbohydrates 11.1g; fiber 3.3g; cholesterol 0mg; iron 0.4mg; sodium 267mg; calcium 39mg.
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