I left out the cilantro, which I don't care for. Delicious and easy! I didn't have quite enough carrots, so I roasted some asparagus in the same mixture. Also delicious!
I don't know about 10 servings - I could eat them all by myself! They taste like candy...so delicious!!!Read More
excellent! the hunt for smoked paprika is well worth it. we will definitely make these again.Read More
I made these for a Thanksgiving potluck dinner, and received several compliments. It's also very easy recipe. The carrots I bought were not very uniform, so in addition to halving them lengthwise, I cut them into 3-inch lengths (and halved some of those lengthwise again); accordingly, the roasting time wasn't quite as long, maybe 18-20 minutes.Read More
Terrific! These were sooooo good and addictive. I think I could have kept eating these these carrots until I burst. Next time, I'm doubling the recipe.Read More
Love the taste of these carrots with the smoked paprika. Delicious! Will definitely make again.Read More
I let mine go in the oven a little longer since the thicker pieces looked not quite tender. Ended up going until they were a little crunchy, they tasted like deliciously healthy french fries. Will continue to make this and let them get a little crunchy!Read More
I don't even really like carrots, but these were DELICIOUS! and so EASY! It was part of our Christmas Eve dinner. I will definitely make it again and again.Read More