Carrots Roasted with Smoked Paprika
Slicing the carrots lengthwise gives them a distinctive look, while smoky spice balances their natural sweetness.
Recipe by Cooking Light December 2009
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06/22/2022
One of my go-to vegetable side dishes. This recipe is fantastic.
04/07/2017
I left out the cilantro, which I don't care for. Delicious and easy! I didn't have quite enough carrots, so I roasted some asparagus in the same mixture. Also delicious!
02/07/2012
I don't know about 10 servings - I could eat them all by myself! They taste like candy...so delicious!!!
01/19/2011
excellent! the hunt for smoked paprika is well worth it. we will definitely make these again.
11/27/2010
I made these for a Thanksgiving potluck dinner, and received several compliments. It's also very easy recipe. The carrots I bought were not very uniform, so in addition to halving them lengthwise, I cut them into 3-inch lengths (and halved some of those lengthwise again); accordingly, the roasting time wasn't quite as long, maybe 18-20 minutes.
10/03/2010
Terrific! These were sooooo good and addictive. I think I could have kept eating these these carrots until I burst. Next time, I'm doubling the recipe.
06/29/2010
Love the taste of these carrots with the smoked paprika. Delicious! Will definitely make again.
03/04/2010
I let mine go in the oven a little longer since the thicker pieces looked not quite tender. Ended up going until they were a little crunchy, they tasted like deliciously healthy french fries. Will continue to make this and let them get a little crunchy!
01/08/2010
I don't even really like carrots, but these were DELICIOUS! and so EASY! It was part of our Christmas Eve dinner. I will definitely make it again and again.
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