Really delicious! I used organic French green lentils b/c I couldn't find black. One jalapeño is plenty unless you like really spicy. I cut the fat part off some of the large carrots and sliced those ends in half longways for more even cooking. My blender isn't great so I used a blender stick and deep bowl which worked much better. Otherwise don't change a thing. Totally worth the time!
Filling, delicious, fairly easy to make, though when factoring in a side dish and cleaning it is a little time consuming. Still, it's a great recipe! I'll definitely be making ti again.
Wow, great flavor! We're not vegetarian or vegan but enjoyed this immensely. It's filling and flavorful and the harissa is incredible.
I have so few vegan recipes that I can call awesome and would eat again very soon! I just had French green lentils but they worked fine. Just don't cook to mush.The green spicy harissa is amazing and I will be using the leftovers on other things. This is a must try if you are trying to meatless meals. A super starter for your first meatless Monday!
Amazing! So much flavor! I could definitely try vegan for a month too if every meal was like this. Easy to make as well, any novice could do it.
I wholeheartedly agree. I rarely use the word awesome but this dish was AWESOME!!! I only had brown lentils and my harissa wasn't as pretty as pictured but the taste was exceptional. And I am pinning it now ;)
Was so happy to find this great vegan recipe. Everyone loved it . will be making it again
This recipe is amazing. It is time consuming but WELL WORTH the extra effort. We made this for Christmas dinner (from the cookbook Vedge) for the non-meat eaters and it was a big hit with everyone. I highly recommend the for anyone trying to increase vegetables in their diet.