LIVE

Traditional versions of glazed carrots can include up to 2/3 cup sugar. Our re-imagined version delivers all the classic flavor with just a tablespoon of honey and a dash brandy. If you’d like to keep this dish kid-friendly, substitute apple cider vinegar for the brandy. Be sure to stir frequently during the last few minutes of cooking to ensure maximum glazed goodness.

Adam Dolge
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Caitlin Bensel

Recipe Summary

Yield:
Serves 4 (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring thinly sliced carrots and water to a boil in a large skillet over medium-high; cover and reduce heat to low. Cook until just tender, about 6 minutes. Uncover and cook until water evaporates, about 2 minutes. Increase heat to medium-high; add brandy; cook 1 minute. Stir in unsalted butter, honey, fresh thyme leaves, kosher salt, and black pepper; cook, stirring often, until tender, 2 to 3 minutes. Remove from heat; stir in toasted slivered almonds.

    Advertisement

Nutrition Facts

115 calories; fat 6g; saturated fat 2g; protein 2g; carbohydrates 12g; fiber 3g; sugars 8g; added sugar 4g; sodium 165mg.
Advertisement