Carrot and Zucchini Spaghetti
Surprise your friends and family at your next dinner with this spiralized veggie pasta dish. Here we combine zucchini and carrots "pasta" with spaghetti noodles, top with fresh herbs, and finish with boiled eggs (boiled in the pasta water!).
Recipe by Health April 2017
372 calories; fat 27g; saturated fat 6g; protein 13g; carbohydrates 23g; fiber 5g; cholesterol 194mg; iron 2mg; sodium 794mg; calcium 161mg.