If I'm being honest with myself, I didn't have high hopes for these muffins. What I did have was a zucchini and carrot sitting in my fridge just waiting to go bad. They're only lightly sweet, which is a nice change. The veggies are really visible, so I don't think kids would go for it.
I thought these were delicious and great for breakfast. Didn't put any frosting on them and better the next day. I put them in cupcake papers and they did stick so I would recommend following the recipe and spray the pans and pour batter right into tins. Even my husband likes them and that's one of the best recommendations you can get!
An okay zucchini muffin recipe but not great.
I love this recipe, make it often. I would like to know the calorie count of each muffin. Also, I add nuts, raisins, dried cranberries, flaxseed meal(in place of 1/4 cup of the flour).This gives more nutrition and variety.
i make these in the summer with my home grown zucchini. keep them in the fridge though and not on the counter, they tend to get "funny" after a few days.