Carrot-Wheat Berry Salad with Cumin and Raisins
Fresh lemon juice and cumin make a zesty, savory dressing for this robust salad. Make and chill up to 2 days ahead; sprinkle with herbs just before serving.
Recipe by Cooking Light December 2003
145 calories; calories from fat 25%; fat 4g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 3.2g; carbohydrates 26.5g; fiber 4.6g; iron 1.5mg; sodium 409mg; calcium 44mg.