Name: Carrot and Turnip Slaw With Dill
Yield: Makes 4 to 6 servings
Ingredients: 1 pound carrots, peeled and grated; 8 ounces white turnips, peeled and grated; 2 tablespoons finely chopped fresh dill; ¼ cup red or white wine vinegar; 2 tablespoons extra-virgin olive oil; ¼ teaspoon ground cumin; 2 small garlic cloves, finely grated; ½ teaspoon dried crushed red pepper; 1 teaspoon kosher salt, plus more to taste; ½ teaspoon freshly ground black pepper, plus more to taste

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Janet

09/03/2017

I made a couple of changes - I used 1 to 1 carrots and turnips and also celery seed instead of dill. Going into the fridge the slaw tastes fantastic. In a hour it should be really yummy.

LzbthHllr

08/23/2014

I did not care for this at all! Maybe more sugar would have made it edible, but the dressing did absolutely nothing for either the turnips or the carrots.

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Carrot and Turnip Slaw With Dill

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Carrot and Turnip Slaw With Dill

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Carrot and Turnip Slaw With Dill

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (2)

All Reviews for Carrot and Turnip Slaw With Dill