Carrot and Turnip Slaw With Dill
Prep: 10 minutes; Chill: 1 hour.
Recipe by Coastal Living November 2009
Prep: 10 minutes; Chill: 1 hour.
I made a couple of changes - I used 1 to 1 carrots and turnips and also celery seed instead of dill. Going into the fridge the slaw tastes fantastic. In a hour it should be really yummy.
I did not care for this at all! Maybe more sugar would have made it edible, but the dressing did absolutely nothing for either the turnips or the carrots.