Carrot "Tabbouleh"
Fresh carrots stand in for bulgur in this no-cook, gluten-free side dish. You can use white wine vinegar in place of lemon juice.
Recipe by Cooking Light January 2016
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Credit:
Jennifer Causey; Styling: Lindsey Lower
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
130 calories; fat 7.8g; saturated fat 1g; mono fat 4.1g; poly fat 2.4g; protein 2g; carbohydrates 15g; fiber 3g; cholesterol 0mg; iron 1mg; sodium 168mg; calcium 51mg; sugars 9g; added sugar 0g.