Carrot Soup with Anise
Chef and cookbook author Joanne Weir created this soup at L'Auberge Madeleine for her teacher, Madeleine Kamman. "Diners were going to fall for this soup before it ever crossed their lips. Its vibrant orange color and sweet smell of fresh carrot mingling with heady notes of licorice would pave the way for their first satiny sip."
Soup will be Gluten-Free when made with gluten-free stock.
Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food (Oxmoor House 2015).