Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Runner Up

Recipe by Southern Living December 2001

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Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring carrots and water to cover to a boil in a medium saucepan; cook 45 minutes or until very tender. Drain.

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  • Process carrots in a food processor until smooth.

  • Stir together carrot puree, eggs, and remaining ingredients. Spoon into a lightly greased 1-quart baking dish.

  • Bake at 350° for 45 minutes or until set. Prep: 10 min., Cook: 45 min., Bake: 45 min.

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