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Recipe Summary

prep:
5 mins
cook:
24 mins
bake:
1 hr
total:
1 hr 29 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook carrots in boiling water to cover in a large saucepan 20 to 24 minutes or until tender. Drain well; cool.

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  • Process carrots and eggs in a food processor until smooth, stopping to scrape down sides. Add sugar and remaining ingredients; process 30 seconds or until smooth. Pour mixture into a lightly greased 8-inch square baking dish.

  • Bake at 350° for 55 to 60 minutes or until set.

  • *1 1/2 pounds carrots, sliced, may be substituted.