Carrot Slaw

Name: Carrot Slaw
Prep time: 5 min
Total time: 5 min
Yield: 4 servings (serving size: about 1 cup)
Ingredients: 2 ½ tablespoons fresh lemon juice; 1 tablespoon olive oil; 1 tablespoon honey; ⅛ teaspoon salt; ¼ teaspoon freshly ground black pepper; 3 ½ cups grated carrot (about pound); 1 ½ cups diced Granny Smith apple (1 small)

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Recipe by Oxmoor House March 2010

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Recipe Summary

prep:

5 mins

total:

5 mins

Yield:

4 servings (serving size: about 1 cup)

Nutrition Info

Ingredients

2 ½ tablespoons fresh lemon juice
1 tablespoon olive oil
1 tablespoon honey
⅛ teaspoon salt
¼ teaspoon freshly ground black pepper
3 ½ cups grated carrot (about pound)
1 ½ cups diced Granny Smith apple (1 small)

Directions

Step 1

Combine first 5 ingredients in a medium bowl, stirring with a whisk. Add carrot and apple; toss well.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

Per Serving:

115 calories; fat 3.6g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.5g; protein 1.1g; carbohydrates 22g; fiber 3.9g; iron 0.5mg; sodium 140mg; calcium 36mg.

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Carrot Slaw

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Carrot Slaw

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Carrot Slaw