Carrot Slaw

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Prep Time
5 Mins
Yield
4 servings (serving size: about 1 cup)
March 2010
RECIPE BY Oxmoor House

Ingredients

  • 2 1/2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 1/2 cups grated carrot (about pound)
  • 1 1/2 cups diced Granny Smith apple (1 small)

Nutritional Information

  • Calories 115
  • Caloriesfromfat 0.0%
  • Fat 3.6g
  • Satfat 0.5g
  • Monofat 2.5g
  • Polyfat 0.5g
  • Protein 1.1g
  • Carbohydrate 22g
  • Fiber 3.9g
  • Cholesterol 0.0mg
  • Iron 0.5mg
  • Sodium 140mg
  • Calcium 36mg

How to Make It

Combine first 5 ingredients in a medium bowl, stirring with a whisk. Add carrot and apple; toss well.

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