To get a moist, tender salad, we recommend shredding the carrots yourself.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
8 mins
additional:
5 mins
total:
13 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl, stirring with a whisk until blended. Add carrot and grapes, tossing well to coat. Let stand 5 minutes.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

113 calories; fat 5.3g; saturated fat 1.1g; protein 1.1g; carbohydrates 16.4g; cholesterol 5mg; iron 0.4mg; sodium 184mg; calories from fat 42%; fiber 2.8g; calcium 34mg.
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