Carrot Salad with Grapes

Directions

Instructions Checklist

• Step 1

  Combine first 3 ingredients in a large bowl, stirring with a whisk until blended. Add carrot and grapes, tossing well to coat. Let stand 5 minutes.

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Nutrition Facts

Per Serving:

113 calories; fat 5.3g; saturated fat 1.1g; protein 1.1g; carbohydrates 16.4g; cholesterol 5mg; iron 0.4mg; sodium 184mg; calories from fat 42%; fiber 2.8g; calcium 34mg.