Recipe by Sunset October 2007
33 calories; calories from fat 3%; protein 0.8g; fat 0.1g; saturated fatg; carbohydrates 8g; fiber 2.4g; sodium 318mg; cholesterolmg.
Give this a try. Put chosen amount of carrots in a blender, add some onion, garlic, rice wine vinegar, bit of sugar, salt, pepper, bit of oil. Blend... Pour over Iceberg Lettuce slices.Read More