Carrot Salad
How to Make It
Step 1
Make dressing: Whisk together lemon juice and zest, mustard, garlic, salt and pepper. Drizzle in olive oil, whisking constantly. Set aside.
Step 2
Make salad: In a heavy skillet over medium-high heat, toast almonds until golden, about 3 minutes, stirring often. Immediately remove to a bowl and let cool.
Step 3
I n a separate bowl, toss together shredded carrots, onion and parsley. Toss with dressing. Sprinkle almonds over top just before serving.
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TisReese's Review
It was alright. A good, healthy side dish for our BBQ chicken but no one raved about it. The leftovers were great in salads and as sandwich toppers, though.
amyallen's Review
I used craisins for color. I also added lemon zest with the juice. Instead of parsley, I added mint and cilantro. I loved there was no mayo. Light and citrusy.
klove10381's Review
This was pretty good but it didn't have as much of the Dijon taste as I would have liked. I think if I did it again, I would probably at least double the mustard. It is very oily, which is fine but not the taste I was expecting. I also didn't have any parsley so I am not sure how different it would taste with it.
abpxoxo's Review