Rating: 3 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 0
Recipe by MyRecipes May 2008

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Recipe Summary

prep:
10 mins
cook:
3 mins
total:
13 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make dressing: Whisk together lemon juice and zest, mustard, garlic, salt and pepper. Drizzle in olive oil, whisking constantly. Set aside.

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  • Make salad: In a heavy skillet over medium-high heat, toast almonds until golden, about 3 minutes, stirring often. Immediately remove to a bowl and let cool.

  • I n a separate bowl, toss together shredded carrots, onion and parsley. Toss with dressing. Sprinkle almonds over top just before serving.

Nutrition Facts

212 calories; fat 18g; saturated fat 2g; protein 3g; carbohydrates 11g; fiber 4g; cholesterol 0mg; sodium 177mg.
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