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Pour a homemade dressing of ricotta cheese, buttermilk, lemon rind, lemon juice, and honey over carrot ribbons to make this simply delicious salad. 

Robin Bashinsky
Recipe by Cooking Light October 2015

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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary test

Yield:
Serves 8 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ricotta cheese, buttermilk, lemon rind, lemon juice, and honey in a blender. Blend on HIGH for 1 minute. Stir in lavender and salt. Pour dressing over carrot; toss. Chill 30 minutes. Garnish with a few parsley leaves, if desired.

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Nutrition Facts

90 calories; fat 2.7g; saturated fat 1.6g; mono fat 0.8g; poly fat 0.2g; protein 5g; carbohydrates 13g; fiber 2g; cholesterol 10mg; sodium 226mg; calcium 122mg.
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