Take a break from everyday mashed potatoes and try this vegetable mash with your favorite meat or chicken.

Recipe by Oxmoor House January 2004

Gallery

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Yield:
7 servings (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt 1 tablespoon butter in a large saucepan over medium heat. Add onion, and sauté 4 to 5 minutes or until soft. Stir in potato, carrot, and parsnips. Add water, and bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes or until vegetables are tender. Uncover and cook 8 to 10 minutes or until liquid evaporates, stirring occasionally.

    Advertisement
  • Add broth and remaining 1 tablespoon butter. Mash mixture with a potato masher. Stir in chives, salt, and pepper.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

122 calories; fat 3.4g; saturated fat 2g; protein 2.2g; carbohydrates 21.6g; cholesterol 9mg; iron 0.4mg; sodium 251mg; calories from fat 24%; fiber 3.3g; calcium 35mg.
Advertisement
Advertisement