Make Ahead. Colorful bits of pineapple, carrot, and golden raisins float throughout this tangy-sweet gelatin salad.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
7 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Stir in orange juice concentrate and rind. Chill until the consistency of unbeaten egg white.

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  • Fold carrot, raisins, and pineapple into gelatin mixture. Spoon mixture evenly into 7 (1/2-cup) molds coated with cooking spray. Cover and chill until firm. Unmold onto individual lettuce-lined salad plates.

Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

103 calories; calories from fat 3%; fat 0.4g; protein 2.2g; carbohydrates 24.3g; fiber 1.6g; sodium 10mg.
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