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Recipe Summary

Yield:
2 pints
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place carrots and onions in a saucepan, and add water to cover. Bring to a boil; reduce heat and simmer 5 minutes. Drain.

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  • Add remaining ingredients, and bring to a boil. Reduce heat, and simmer 10 minutes.

  • Pack into hot sterilized jars, leaving 1/4-inch head space. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath for 10 minutes.

Source

Oxmoor House Homestyle Recipes

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