Carrot Miso Salad Dressing

Name: Carrot Miso Salad Dressing
Total time: 40 min
Yield: Makes 2/3 cup
Ingredients: 3 cups carrot juice; 1 ½ teaspoons finely shredded fresh ginger (use a razor-sharp grater, such as a Microplane); 1 ½ tablespoons white or red miso; 3 tablespoons rice vinegar; ¼ cup grapeseed or safflower oil

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If you like Japanese restaurant miso-dressed salad, you'll love this sparkly, gingery vinaigrette. Toss it with cubed or sliced shredded chicken, frisée, and green onion. Or drizzle it over sliced firm tofu, edamame, and toasted sesame seeds.

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Recipe Summary test

total:

40 mins

Yield:

Makes 2/3 cup

Nutrition Info

Ingredients

3 cups carrot juice
1 ½ teaspoons finely shredded fresh ginger (use a razor-sharp grater, such as a Microplane)
1 ½ tablespoons white or red miso
3 tablespoons rice vinegar
¼ cup grapeseed or safflower oil

Directions

Step 1
Boil carrot juice in a large, wide pot over medium-high heat, stirring often, until reduced to 1/3 cup, 25 to 30 minutes. Pour into a small bowl and let cool. Whisk in ginger, miso, vinegar, and oil.

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Step 2
Make ahead: Up to 2 weeks, chilled.
Step 3
Note: Nutritional analysis is per Tbsp.

Nutrition Facts

Per Serving:

68 calories; calories from fat 62%; protein 0.8g; fat 4.8g; saturated fat 0.5g; carbohydrates 6.1g; fiber 0.6g; sodium 97mg.

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Carrot Miso Salad Dressing

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Ingredients

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Nutrition Facts

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Carrot Miso Salad Dressing

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Carrot Miso Salad Dressing