Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Greek yogurt is as versatile as it is thick and delicious. Here we stir it into the batter and topping of Carrot Loaf Cake wtih Yogurt Glaze.

Caroline Wright
Recipe by Health March 2012

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Credit: Levi Brown

Recipe Summary test

Yield:
Serves 10 (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 350°.

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  • Spray a 9- x 3- x 5-inch loaf pan with cooking spray and dust with flour. Set aside. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk together sugar, 1/3 cup yogurt, oil, eggs, and ginger. Stir dry mixture into yogurt mixture, then stir in carrots. Transfer to baking pan.

  • Bake for 40 to 50 minutes, until a toothpick inserted in the center comes out clean. Transfer to a wire rack to cool 15 minutes in pan; remove from pan to cool completely. Stir together remaining 1/3 cup yogurt and confectioner's sugar. Just before serving, drizzle glaze over cake set on wire rack. Slice into 10 pieces.

Nutrition Facts

265 calories; fat 7.4g; saturated fat 1g; mono fat 1.9g; poly fat 3.9g; protein 5g; carbohydrates 45g; fiber 1g; cholesterol 38mg; iron 1mg; sodium 349mg; calcium 45mg.
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