I was very disappointed in this recipe. I am a long-time vegetarian and thought the ingredients sounded both delicious and wholesome, but it turned out to be completely inedible. The texture was mealy and unpleasant, and my first reaction was that it tasted like dirt. Very, very bland, and I wound up tossing the entire loaf. So disappointing, but this is one of the rare times Cooking Light has let me down. I guess I will continue the search for a yummy vegetable meatloaf alternative.