Carrot Hummus with Cumin and Almonds
Recipe by Cooking Light April 2015
Credit: Jennifer Causey; Styling: Lindsey Lower
99 calories; fat 5.9g; saturated fat 0.7g; sodium 202mg.
I made this without the toppings. I also substituted curry powder for the cumin. Other than that I made exact. I think this is great tasting healthy hummus. I will make again.