Carrot Hummus with Cumin and Almonds

Name: Carrot Hummus with Cumin and Almonds
Yield: Serves 8 (serving size: about 3 tablespoons)
Ingredients: 1 cup chopped carrots; 2 teaspoons extra-virgin olive oil; ½ teaspoon kosher salt; ½ teaspoon ground cumin; ¼ teaspoon brown sugar; ⅛ teaspoon black pepper; Easy Hummus; 2 tablespoons sliced toasted almonds; 2 tablespoons shredded carrot; 1 teaspoon chopped parsley; ¼ teaspoon paprika

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Try a unique twist on the classic hummus recipe. The addition of brown sugar and carrots gives Carrot Hummus with Cumin and Almonds a slightly sweet taste.

By Darcy Lenz

Recipe by Cooking Light April 2015

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Carrot Hummus with Cumin and Almonds

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Carrot Hummus with Cumin and Almonds

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Carrot Hummus with Cumin and Almonds