Carrot Hummus with Cumin and Almonds

Name: Carrot Hummus with Cumin and Almonds
Yield: Serves 8 (serving size: about 3 tablespoons)
Ingredients: 1 cup chopped carrots; 2 teaspoons extra-virgin olive oil; ½ teaspoon kosher salt; ½ teaspoon ground cumin; ¼ teaspoon brown sugar; ⅛ teaspoon black pepper; Easy Hummus; 2 tablespoons sliced toasted almonds; 2 tablespoons shredded carrot; 1 teaspoon chopped parsley; ¼ teaspoon paprika

1 Rating
1 Review

Try a unique twist on the classic hummus recipe. The addition of brown sugar and carrots gives Carrot Hummus with Cumin and Almonds a slightly sweet taste.

By Darcy Lenz

Recipe by Cooking Light April 2015

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Carrot Hummus with Cumin and Almonds

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Carrot Hummus with Cumin and Almonds

Account

Carrot Hummus with Cumin and Almonds

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Carrot Hummus with Cumin and Almonds