Name: Carrot-Ginger Soup
Prep time: 20 min
Cook time: 8 h 15 min
Total time: 8 h 35 min
Yield: Serves: 6
Ingredients: 2 pounds carrots (about 10 large), ends trimmed, cut into 1-inch slices; 6 scallions, white and light green parts, chopped; 3 cloves garlic, finely chopped; 2 tablespoons chopped fresh ginger; 1 teaspoon curry powder; 2 ½ cups low-sodium chicken broth; ½ cup heavy cream; Salt; Plain yogurt, optional; Chopped fresh cilantro, optional; ½ pound peeled, deveined cooked shrimp, chopped

Combine carrots, scallions, garlic, ginger, curry powder, chicken broth and 2 cups water in a slow cooker. Cover and cook on low until carrots are tender, 7 to 8 hours. Remove from heat and let cool slightly. Working in batches, puree soup in a blender and return to slow cooker. Stir in heavy cream, season with salt, cover and cook until heated through, about 15 minutes longer.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Carrot-Ginger Soup

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Carrot-Ginger Soup

Account