Slow-cooker Carrot-Ginger Soup provides a healthy and flavorful option for a weeknight dinner. For a refreshing summertime soup, serve it chilled.

Recipe by MyRecipes June 2013

Gallery

Credit: Andrew McCaul; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
20 mins
cook:
8 hrs 15 mins
total:
8 hrs 35 mins
Yield:
Serves: 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine carrots, scallions, garlic, ginger, curry powder, chicken broth and 2 cups water in a slow cooker. Cover and cook on low until carrots are tender, 7 to 8 hours. Remove from heat and let cool slightly. Working in batches, puree soup in a blender and return to slow cooker. Stir in heavy cream, season with salt, cover and cook until heated through, about 15 minutes longer.

    Advertisement
  • Ladle hot soup into bowls and top with a dollop of yogurt and a sprinkle of cilantro, if desired. Place shrimp on top and serve.

Nutrition Facts

185 calories; fat 8g; saturated fat 5g; protein 12g; carbohydrates 18g; fiber 5g; cholesterol 101mg; sodium 625mg.
Advertisement
Advertisement