Yunhee Kim
Makes 6 servings

Prep: 20 minutes; Cook: 45 minutes.

How to Make It

Step 1

In a 2-quart stockpot, heat oil over medium heat. Sauté carrots and onions until softened. Add next 4 ingredients (through apple); sauté until fragrant.

Step 2

Add broth and salt. Reduce heat to medium-low; simmer, covered, 45 minutes or until vegetables are tender.

Step 3

Pulse mixture in a blender or food processor until smooth. Add coconut milk, then add salt, to taste.

Step 4

Garnish with diced pear and chives, if desired. Serve with 1 piece of bread.

Ratings & Reviews

crazyapez's Review

December 25, 2009
I've made this over and over again. It's delicious and easy to make. I haven't tried it with the optional garnish items though. Overall, this is tasty despite the seemingly odd combination of flavors (apple, onion, etc).