Photo: Hector Manuel Sanchez; Prop Styling: Mary Clayton Carl; Food Styling: Torie Cox
Active Time
15 Mins
Total Time
2 Hours 45 Mins
Serves 4

How to Make It

Step 1

Combine water, brown sugar, and mint sprigs in a small saucepan. Bring to a boil over medium-high, stirring just until sugar is dissolved. Remove from heat, and cool completely (about 30 minutes). Discard mint sprigs. 

Step 2

Combine mint syrup, carrot juice, and lime juice in a pitcher, and chill until very cold, about 2 hours. For each serving, pour 6 Tbsp. of the mixture over ice in a 12-oz. glass, and stir in 3 Tbsp. spiced rum.

Step 3

Top each with 3/4 cup chilled ginger beer. Garnish, if desired.

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