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Recipe Summary

prep:
6 mins
cook:
7 mins
total:
13 mins
Yield:
Serves: 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine broth, carrots, apple, ginger and curry powder in a large microwave-safe bowl or 4-cup glass measuring cup. Partially cover and cook on high power until carrots are tender, 6 to 7 minutes. (Check halfway through to prevent overcooking.) Let cool slightly, then carefully transfer to a blender and blend until smooth. Season with salt and pepper. Add butter, if desired, and pulse until melted and blended.

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Source

Back to School Special

Nutrition Facts

127 calories; fat 2g; saturated fat 1g; protein 6g; carbohydrates 26g; fiber 3g; sodium 1283mg.
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