How to Make It
Combine first 8 ingredients; mix well. Heat 2 inches of oil in a heavy skillet over medium heat. Drop mixture by tablespoonfuls into hot oil (375°). Fry until golden brown, turning once; drain. Serve hot.
Serving Suggestion: Carrot Fritters may be served as an appetizer with Horseradish Sauce.
Oxmoor House Homestyle Recipes