about 1 1/2 dozen

How to Make It

Step 1

Combine first 8 ingredients; mix well. Heat 2 inches of oil in a heavy skillet over medium heat. Drop mixture by tablespoonfuls into hot oil (375°). Fry until golden brown, turning once; drain. Serve hot.

Step 2

Serving Suggestion: Carrot Fritters may be served as an appetizer with Horseradish Sauce.

Oxmoor House Homestyle Recipes

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