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Recipe Summary

Yield:
about 1 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients; mix well. Heat 2 inches of oil in a heavy skillet over medium heat. Drop mixture by tablespoonfuls into hot oil (375°). Fry until golden brown, turning once; drain. Serve hot.

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  • Serving Suggestion: Carrot Fritters may be served as an appetizer with Horseradish Sauce.

Source

Oxmoor House Homestyle Recipes

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