How to Make It
Assemble cake layers on a flat surface. Place 1 cake layer on top of the other cake layer, so the sides of the cake meet, but there is a 2- to 3-inch border on the bottom of the lower cake. With a small knife, carve out the 2- to 3-inch crescent moon-shaped border using the top layer as a tracing guide. Slice sides off the moon-shaped piece at an angle to make a sharp corner on the bottom (this will be the bottom tip of “carrot”). Reserve the side pieces.
Place the bottom tip piece below the non-cut cake layer to resemble a carrot. Cut reserved sliced side pieces in half, and assemble them above the carrot to resemble a leafy carrot top. Reserve the larger piece of the cut cake for another use or discard.
Frost carrot with orange frosting. Frost the leaves with the green frosting.