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Recipe Summary test

Yield:
1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a muffin tin with paper liners; set aside.

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  • Using an electric mixer, combine dry ingredients. Beat in eggs, oil and carrots.

  • Spoon batter into prepared cups. Bake for 25 minutes. Let pan cool.

  • Frost with buttercream and decorate as desired.

Nutrition Facts

408 calories; fat 26g; saturated fat 13g; protein 3g; carbohydrates 43g; fiber 1g; cholesterol 70mg; sodium 220mg.
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