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Recipe Summary

Yield:
about 3 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, soda, salt, and spices in a small mixing bowl.

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  • Combine oil, eggs, and sugar; beat well. Add flour mixture; beat well. Stir in carrots.

  • Spoon batter into paper-lined muffin pans, filling only two-thirds full. Bake at 350° for 25 minutes or until cupcakes test done. Cool in pan 10 minutes;

  • remove to wire racks to cool completely. Split each cupcake vertically through the center, leaving paper intact. Spoon 1 tablespoon frosting into each cupcake.

Source

Oxmoor House Homestyle Recipes

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