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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 2 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a small saucepan of water to a boil over high heat. Add carrots; boil 25 seconds. Drain and rinse under cold water; drain. Pat carrots dry with paper towels. Combine olive oil, lemon juice, honey, salt, cumin, paprika, pepper, and cinnamon in a medium bowl, stirring with a whisk. Add carrots and cilantro to juice mixture; toss.

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Nutrition Facts

105 calories; fat 7g; saturated fat 1g; mono fat 4.9g; poly fat 0.8g; protein 1g; carbohydrates 11g; fiber 3g; sodium 304mg; calcium 33mg.
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