Photo: Becky Luigart-Stayner; Styling: Melanie J. Clarke, Jan Gautro
8 servings (serving size: 3/4 cup)

"For 10 years, my family lived in South Korea. This simple carrot and cucumber salad uses Korean kitchen staples--sesame, ground red pepper, garlic, and soy sauce." -KKD

How to Make It

Combine first 7 ingredients in a large bowl, stirring well with a whisk. Add cucumber and carrot; toss well. Sprinkle with sesame seeds.

Ratings & Reviews

steponme's Review

May 30, 2014
This was just okay for me. The dressing was good, but felt the salad itself needed something; maybe some cabbage. I'd make the dressing again.

charoulli's Review

July 25, 2012
As the other revier said, there IS too much dressing. The flavor was fantastic though, so I am deff. making it again with a bit less of the dressing. Won't be too hard to make it a staple.

Elaniah's Review

September 18, 2011
There's a bit too much dressing and it doesn't keep very well due to the cucumber so make what you need for your meal. Pairs wonderfully with (chicken) fried rice.