The medley of flavors in Carrot-Cranberry Salad with Mint Dressing will bring out the best in the rest of your Thanksgiving dinner.

Recipe by MyRecipes November 2013

Gallery

Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
22 mins
stand:
1 hr
total:
1 hr 22 mins
Yield:
Serves: 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk vinegar, ginger, garlic, sugar, vegetable oil and 2 Tbsp. mint. Season with salt and pepper. In a large bowl, toss carrots, red onion, cranberries, scallions, cilantro and remaining 1/4 cup mint leaves. Pour dressing over salad, toss well and marinate at room temperature for about 1 hour, stirring occasionally, to allow flavors to develop.

    Advertisement

Nutrition Facts

127 calories; fat 7g; saturated fat 1g; protein 1g; carbohydrates 5g; fiber 2g; cholesterol 0mg; sodium 427mg.
Advertisement
Advertisement