Carrot Couscous with Fresh Chives

Name: Carrot Couscous with Fresh Chives
Yield: 2 servings (serving size: about 3/4 cup)
Ingredients: ⅔ cup carrot juice; 1 ½ teaspoons fresh lemon juice; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ½ cup uncooked couscous; 2 teaspoons olive oil; 2 tablespoons chopped fresh chives

3 Ratings
1 Review

Carrot juice colors the couscous a vibrant orange, creating an impressive yet simple side dish. You can prepare the couscous a day ahead and reheat it in the microwave before serving.

By Billy Strynkowski

Recipe by Cooking Light January 2006

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Credit: Jan Smith

Recipe Summary

Yield:

2 servings (serving size: about 3/4 cup)

Nutrition Info

Ingredients

⅔ cup carrot juice
1 ½ teaspoons fresh lemon juice
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
½ cup uncooked couscous
2 teaspoons olive oil
2 tablespoons chopped fresh chives

Directions

Step 1
Bring first 4 ingredients to a simmer over medium-high heat; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Drizzle with oil; fluff with a fork. Sprinkle with chives; toss to combine.

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Nutrition Facts

Per Serving:

236 calories; calories from fat 19%; fat 4.9g; saturated fat 0.7g; mono fat 3.4g; poly fat 0.6g; protein 6.4g; carbohydrates 41.4g; fiber 3g; iron 1mg; sodium 323mg; calcium 33mg.

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SCamp0

03/03/2009

This is beautiful and tasty. I doubled the recipe and added a bullion cube, for a little salt and flavor. Goes well with chicken roasted with rosemary as well. My husband, who is very hard to please, loved this! We normally have couscous with some type of fish as a main dish, but decided to do chicken to change it up a little.

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Carrot Couscous with Fresh Chives

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Carrot Couscous with Fresh Chives

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Carrot Couscous with Fresh Chives

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Carrot Couscous with Fresh Chives