Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Carrot juice colors the couscous a vibrant orange, creating an impressive yet simple side dish. You can prepare the couscous a day ahead and reheat it in the microwave before serving.

Recipe by Cooking Light January 2006

Gallery

Credit: Jan Smith

Recipe Summary test

Yield:
2 servings (serving size: about 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 4 ingredients to a simmer over medium-high heat; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Drizzle with oil; fluff with a fork. Sprinkle with chives; toss to combine.

    Advertisement

Nutrition Facts

236 calories; calories from fat 19%; fat 4.9g; saturated fat 0.7g; mono fat 3.4g; poly fat 0.6g; protein 6.4g; carbohydrates 41.4g; fiber 3g; iron 1mg; sodium 323mg; calcium 33mg.
Advertisement