This lightly sweetened side is a nice alternative to sweet potatoes.

Recipe by Cooking Light November 2005

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Recipe Summary

Yield:
12 servings (serving size: 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat potatoes according to package directions. Keep warm.

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  • Cook carrot in boiling water 15 minutes or until tender. Drain. Place carrot, milk, and remaining ingredients in a food processor; process until smooth, scraping sides of bowl occasionally. Combine potatoes and carrot mixture in a large bowl, stirring until well blended.

Nutrition Facts

48 calories; calories from fat 28%; fat 1.5g; saturated fat 0.5g; mono fat 0.4g; poly fat 0.1g; protein 0.9g; carbohydrates 8.3g; fiber 1.3g; cholesterol 3mg; iron 0.2mg; sodium 215mg; calcium 20mg.
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