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Mimosas, step aside: brighten up brunch with this sunrise-orange cooler mixed with fresh-pressed carrot juice, tequila, and spicy ginger ale.  

Mary-Claire Britton
This Story Originally Appeared On coastalliving.com

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Credit: Caitlin Bensel

Recipe Summary

Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together fresh-pressed carrot juice, tequila, fresh orange juice, and fresh lime juice in an ice-filled Collins glass. Top with spicy ginger ale. Sprinkle with turmeric, and garnish with a lime slice, if desired.

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