Mimosas, step aside: brighten up brunch with this sunrise-orange cooler mixed with fresh-pressed carrot juice, tequila, and spicy ginger ale.
1/4 cup fresh-pressed carrot juice
3 tablespoons (1 1/2 oz.) tequila
2 tablespoons fresh orange juice
2 tablespoons fresh lime juice
Spicy ginger ale (such as Buffalo Rock)
Lime slice, for garnish
How to Make It
Stir together fresh-pressed carrot juice, tequila, fresh orange juice, and fresh lime juice in an ice-filled Collins glass. Top with spicy ginger ale. Sprinkle with turmeric, and garnish with a lime slice, if desired.
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